Blah Blah Blogging Along

Wednesday, May 9, 2007

Not Much New Here

I'm still working from home and going to PT twice a week. I go back to driving on Monday. Mother's Day is Sunday and because I'm not driving I have not bought cards or gifts yet! Of course Michael calls me today and says, will you order yourself that lens that you want? It's never a surprise for me! LOL! I'm getting this:
And a wireless remote, some lens hoods I need and of course the UV Filter for it. Sometimes it's not bad shopping for yourself! :)
I am not getting much scrapping done, I'm spending only work time on the computer and my neck can't handle paper scrapping at all even if I had the time. We have baseball games/practices, soccer games/practices almost every night and most of the day on Sat! I think we may have one night off this week. My mom's been a trooper driving us all over the place but man I feel like I'm 14 again! LOL!
So that's all I've got. Hope you all have a Happy Hump Day!


Mary E said...

Oh you poor thing...I hope you feel better soon. But I am so excited about your lens. Can't wait to see what you do with that.

TammyM said...

Yes thier are defintitely upsides to shopping for yourself. I hope you have a wonderful Mother's Day!

Jolene George said...

Now that looks like a great lens Pam. Sometimes shopping for yourself is a good thing. You must be going nuts not being able to drive. I sure hope you are out of pain soon. I'm in pain everyday so I know a little bit of what you are going through.
(((hugs sweet friend))) I saw on Tember's blog that you love chicken enchiladas, but don't know how to make them. I'm making them Sunday for mothers day so I'll share my recipe...
3-4 cups cooked diced chicken and seasoned to taste.
3 cans cream of chicken soup
1 can creamy chicken verde soup
1 4oz can of diced green chilies
1 16oz sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup milk
12 flour tortillas
boil, bake or grill 6 bonless chicken breasts, season to taste with salt, pepper, lawry's seasoning salt, onion powder and garlic powder. shred or dice up. In a saucepot heat up soups, green chilies, sour cream and milk. Pour between 1/4 and 1/3 of soup ontop of chicken and stir. Pour a thin layer of soup to cover the bottom of a 9X13 baking dish. Fill and roll tortillas with chicken mixture and cheese. Por remaining soup over the top of the rolled enchiladas and top with remaining cheese. Salt and pepper the top and bake for 20-30 minutes at 350 degrees. These enchiladas are REALLY good. People ask me to make them for them all the time. Let me know if you try it. :o)

September said...

Pam, that lens looks like it will be wonderful, I love it when I have to shop for myself. :) but I DO love surprises too! My chicken enchilada recipe is SO SO SO easy. I'll post it on my blog today so everyone can share in the easiness. LOL

~dawne said...

Sorry to hear about your neck probs Pam. Thanks for the info on migraine meds. I'm checking into them.

Love your new Mothers Day gifts!! Have fun w/your goodies & I look forward to seeing some awesome pics w/it!!

And THANKS to Jolene for the recipe...I'm gonna try it too:)