





And some ornaments I made last night. These are one of the many home made gifts I'm doing this year.

I didn't get it up last night because we went out to dinner to celebrate my Mom's 65th Birthday and then came home and had cake and presents. By the time Mom left I didn't feel like doing much else so I watched the season finale of Heroes that I had on the DVR. 

It's still coming down, we are supposed to get anywhere from 4-8" of this stuff and DH got called out to plow at 4am! I had woken up at 2:30 because I heard a noise, it took me until around 3:15 to fall back to sleep and then at 3:35 the phone rang! I'm going to be one tired cranky girl later on! Have a great day! 
| Your Pilgrim Name Is |
PUMPKIN ROLL RECIPE
3 eggs
1 cup sugar
3/4 cup flour
2/3 cup pumpkin (canned, you can make 3 rolls with one can!)
1/2 tsp ground cinnamon
1 tsp baking soda
Filling:
1 cup confectionery sugar
2 tbsp butter
8 oz package of cream cheese softened (I leave it on the counter while I bake the cake part)
3/4 tsp vanilla
*Mix all ingredients together to form a cake-like batter, grease a cookie sheet (Pam, etc) pour batter onto the cookie sheet and bake at 350 for about 8 minutes. Check it after 7 minutes because of differences in ovens. Once the cake portion is done you have to flip it onto a confectionery sugar covered dish towel and roll it up, towel and all! Before taking it out of the pan slide a spatula under it to make sure it will flip out easily.
Roll it so the two short ends of your cake meet. Leave it in the towel and let it cool for at least 20 - 30 minutes. After it's cooled, unroll it carefully, gently pull the towel from the cake so it doesn't tear. Spread the filling evenly along the entire cake portion and re-roll it (without the towel of course). Wrap it in foil and put it in the fridge. You can make these and freeze them also. Some people eat it after taking it out of the freezer for only 30 minutes. It's great either way.
So that's it for me and if you try them let me know (only if you like them!) LOL! Have a great Thursday!